Learn and understand SLP eight rules of diet correction which are the basic principles of this food plan.
A pregnant female has to be very careful about what she eats. In our culture she is guided by the elders of the family regarding her food intake, which is partially correct. The objective of my food plan in pregnancy is to maintain their weight between 7-14 kg, actual weight gain required by a pregnant female. Whoever gains weight more than this range keeps on struggling to shed
this extra weight throughout her life. Remember extra weight gained during pregnancy is a permanent weight gain, and will keep on bouncing back after every crash diet. SLP during pregnancy prevents and controls blood pressure, pregnancy diabetes, swelling or oedema, nausea, vomiting, acidity, freckles and mood swings. The target baby weight is about 7lbs, heavy weight babies are at
multiple health risks. Pregnant female is supposed to eat five or six times a day which include three meals and two or three snacks.
Take pre-breakfast within 2-3 minute of waking up while sitting on the bed.
Time of intake of pre-breakfast is extremely important for the control of morning sickness or nausea, vomiting, acidity, loss of
appetite, constipation and abnormal food cravings. Foods like raisins, grapes, and lemonade taken in pbf controls vomiting, relaxes mind, controls mood swings and it improves baby complexion as well. Besides above mentioned foods you can select from the food list given below.
Breakfast should be rich in proteins, grains and fats and use unsalted butter or desi ghee for cooking. Do not take tea or coffee
with the food, take only little green tea after your breakfast. Tea should come one hour later or 15 minutes before and milk or coffee three hours later. Snack will come after every three to four hours after the meals. Lunch has to be like routine food like roti+salan, sandwiches, noodles, pasta or strir fried foods depending on your preference. Do take green tea after the lunch. Dinner should be taken before 9p.m., avoid boiled rice, white pita, nan, raw salads and have healthy routine foods. Yakhni, or soup should be part of your meal. Intake of green tea after dinner will manage digestive disorders and bloating. Be punctual about milk intake about three hours after the dinner, this milk will induce sound sleep and healthy rejuvenation at night.
Remember during pregnancy your dietary pattern, quality of night sleep, stress free mind, religious practices and mild exercise will lead to the birth of a holistically healthy child. Do not forget that your child will be part of the next generation and will be playing his role in society and in nation development too. A child born with multiple nutritional deficiencies suffers from poor physical health, restless mind, behavioral disorders and he will further add to the miseries of an ailing society. Remember medicines, drugs, processed foods, low fat foods, excess of tea, coffee or cigarettes can affect the DNA of the developing fetus leading to a baby with mental and congenital physical disorders. Please do not follow nutrient deficient crash diets during pregnancy, you will suffer from chronic backache or early age arthritis. Select your food plan from below mentioned plan. Be careful about food rotation and food timings.
SLP PRE-BREAKFAST PBF: within first few minutes of waking up
1. 2-3 dates
2. 2-3 figs
3. 2-3 prunes
4. 2-3 dried apricots
5. Honey water
6. 8-10 raisins
7. 8-10 blue berries or gogi berries
8. 5-7 almonds
9. 2-3 walnuts
10. 5-7 cashews
11. Organic seeds
12. 8-10 peanuts
13. 6-7 pistachio
14. 8-10 pine nuts
15. Single fruit
Within one hour take breakfast or a second PBF, within this one hour gap 1-2 glasses of water can also be taken
SECOND SLP PRE-BREAKFAST: after half an hour of first PBF, only if breakfast is going to get late.
1. Yogurt+ cane sugar (warm in winters)
2. Raw warm milk+ raw sugar
3. Mix fruits
4. Lemonade / shakes / lasi (in summers only)
5. Mix nuts
6. Milk coffee + sugar
Breakfast should be taken within one to two hours of second PBF.
SLP BREAKFAST BF: select one option/day and take it in a fulfilling quantity. Try to use organic butter or desi ghee for preparing breakfast foods
Whole grain bread/Roti/whole grain pita with following options
1.omelet/fried egg/scrambled egg (desi or organic)
2.potato with skin (cutlets, bhujia, boiled, baked,)
3.meat (kababs, keema, meat curry, koftay, roast)
6. organ meat (liver, brain, kidney)
7. natural jam
10.Organic cereal+ raw milk+ raw sugar
Green tea + raw sugar in small quantity
SNACK: 3-4 hours after the breakfast but is optional
1. Mix fruits
2. Mix nuts
3. Coffee with sugar
SLP LUNCH : Avoid breads, chapatti, rice, pita, nan and raw salads
1. Noodles /pasta
2. Chana chat / dahibarey
3. Beans/ chick peas/ hummus
4. Mix fruits
5. Fruit yogurt / smoothies/ shakes/cold coffee
6. Fish/ kababs/ steaks
7. Compound salads
9. French fries/ baked / mashed potato
11. Mix nuts and seeds
12. Natural energy bar
14. Coffee+ desserts
SLP EVENING SNACKS: three to four hours after lunch, but optional
Tea+cane sugar along with snacks
1. Mix fruits
2 . Mix nuts
4. Coffee +sugar
SLP DINNER: avoid boiled rice, nan, pita or raw salads
Green tea + raw sugar
When you want to dine out avoid taking rice, nan, drinks, juices and desserts with your foods.
POST DINNER SNACK-PDS: only If the gap between meal and sleep is of 3hours or more and go to sleep soon after taking this snack
1. Raw warm milk + little raw sugar
2. Mix fruits
3. Mix nuts